Description

Kenyan Robusta Coffee

Origin: Western & Coastal Regions of Kenya
Type: Robusta Coffee Beans

Product Overview

Kenyan Robusta Coffee is grown in Kenya’s warm, low-altitude regions where rich soils and consistent rainfall produce strong, resilient coffee plants. Known for its bold character and higher caffeine content, Robusta offers a powerful cup with depth and intensity.

Our Robusta beans are carefully cultivated, selectively harvested, and processed under strict quality standards to ensure consistency, purity, and export readiness.

Flavor Profile

• Strong, full-bodied taste

• Earthy and woody notes

• Dark chocolate bitterness

• Low acidity

• Thick crema when brewed (ideal for espresso blends)

Characteristics

• Higher caffeine content than Arabica

• Excellent for espresso blends

• Adds body and crema to coffee mixtures

• Suitable for instant coffee production

Processing Options

• Washed

• Natural (Sun-Dried)

• Bulk export grading available

Quality & Compliance

• EU food safety compliant

• Carefully graded and sorted

• Export documentation provided

• Traceable sourcing

Suitable For

• Commercial roasters

• Espresso blend manufacturers

• Instant coffee producers

• International bulk buyers