Description

Origin: Central Highlands of Kenya – Mount Kenya Region
Type: Arabica Coffee (Specialty Grade)

Product Overview

Our Mount Kenya Premium Coffee is cultivated in the fertile volcanic soils of Kenya’s Central Highlands, where high altitude, rich rainfall, and ideal temperatures produce some of the world’s most celebrated Arabica beans.

Carefully grown, handpicked, and processed to preserve its distinctive character, this coffee reflects Kenya’s globally recognized reputation for bold, vibrant flavor profiles.

Flavor Profile

• Bright, lively acidity

• Rich berry and citrus notes

• Subtle chocolate undertones

• Clean, smooth finish

Processing Options

• Washed (Fully Washed Arabica)

• Natural (Sun-Dried)

• Honey Process (Upon Request)

Quality & Compliance

• EU food safety compliant

• Strict grading and sorting

• Traceable farm-to-export sourcing

• Export documentation available

Suitable For

• Specialty coffee roasters

• Private label brands

• Coffee shops & distributors

• International bulk buyers

Packaging Options

• Green coffee beans (bulk export sacks)

• Roasted whole beans

• Ground coffee

• Private label retail packaging